Christmas Meal

The Gatehouse, White Cross, Lancaster.
Saturday 6th December 2003, 7pm.

Cost: £20 per head
Open to: Club Members And Partners

The meal has been booked for 26 initially, partners are welcome, but we will need some of the money, in fact, all of the money, asap. Places allocated on a first come, first served basis, but if we end up with more than 26, we'll see what we can do to squeeze everyone in... The more the merrier!

The intention is to take all of the money for the meal in advance, and individually sort out drinks on the night. We don't want any *ahem* shortfalls on the food bill this year! Joking aside, coppering up at the end of a meal like this can really take the edge off the fun, especially after a few Stellas.

That is why we're doing it, right? Fun?

So, what do I do now? Take a look at the menu below, decide if you're bringing your lover, pick something (food, I mean food), tell the social committee your choices and give us some cash, simple.

Do it now!

Starters

Smoked Salmon Mousse

With a cucumber and dill sauce

Gorgonzola & Marscapone Cheesecake

Served with onion compote

Aubergine & Goats Cheese Tower

With salsa verde and roast cherry tomatoes

Chicken & Basil Blini Cakes

Potato & batter cakes with rocket leaves & aioli

Duck & Pistachio Nut Terrine

On Basil oil and balsamic reduction

Crab Cakes

With asparagus spears and a red pepper pesto

Pumpkin & Herb Pancakes

With red onion marmalade and crème fraiche

********************

Main

Kleftico

Slow roasted shoulder of lamb with lemon, white wine & garlic served with a light jus

Pan Roasted Guinea Fowl

Served with pomegranate & spinach

Baked Sea Bream

Fillet of sea bream, oven baked with herbs & served on a bed of black olive mash

Hamilton Squash

Oven baked butternut squash filled with mushrooms, sun dried tomatoes, basmati rice & herbs

Salmon Fillet

Pan-fried fillet of salmon served with hot pepper marmalade & a crème fraiche raita

Rib Eye Steak

Served pink or well done, topped with dolcelatte cheese & served with a rich port jus

Brie & Bacon Chicken Breast

Breast of chicken filled with brie, wrapped in smokey bacon & topped with a creamy white wine sauce

********************


	Christmas Meal The Gatehouse, White Cross, Lancaster. Saturday 6th December 2003, 7pm. Cost: £20 per head Open to: Club Members And Partners The meal has been booked for 26 initially, partners are welcome, but we will need some of the money, in fact, all of the money, asap. Places allocated on a first come, first served basis, but if we end up with more than 26, we'll see what we can do to squeeze everyone in... The more the merrier! The intention is to take all of the money for the meal in advance, and individually sort out drinks on the night. We don't want any ahem shortfalls on the food bill this year! Joking aside, coppering up at the end of a meal like this can really take the edge off the fun, especially after a few Stellas. That is why we're doing it, right? Fun? So, what do I do now? Take a look at the menu below, decide if you're bringing your lover, pick something (food, I mean food), tell the social committee your choices and give us some cash, simple. Do it now! Starters Smoked Salmon Mousse With a cucumber and dill sauce Gorgonzola & Marscapone Cheesecake Served with onion compote Aubergine & Goats Cheese Tower With salsa verde and roast cherry tomatoes Chicken & Basil Blini Cakes Potato & batter cakes with rocket leaves & aioli Duck & Pistachio Nut Terrine On Basil oil and balsamic reduction Crab Cakes With asparagus spears and a red pepper pesto Pumpkin & Herb Pancakes With red onion marmalade and crème fraiche ****************** Main Kleftico Slow roasted shoulder of lamb with lemon, white wine & garlic served with a light jus Pan Roasted Guinea Fowl Served with pomegranate & spinach Baked Sea Bream Fillet of sea bream, oven baked with herbs & served on a bed of black olive mash Hamilton Squash Oven baked butternut squash filled with mushrooms, sun dried tomatoes, basmati rice & herbs Salmon Fillet Pan-fried fillet of salmon served with hot pepper marmalade & a crème fraiche raita Rib Eye Steak Served pink or well done, topped with dolcelatte cheese & served with a rich port jus Brie & Bacon Chicken Breast Breast of chicken filled with brie, wrapped in smokey bacon & topped with a creamy white wine sauce ****************** A Selection of mouth-watering desserts.